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For reservations please phone 07-549 0441 ext 3
Restaurant opening days and hours --
Thursday, Friday and Saturday, from 5:30pm.
Typical Blackboard Menu served at the
Club
Menu & prices subject to change
without notice
page up-dated 12/1/2010
Bar Snacks
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Cheese Burger & Chips |
$6 |
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Fish Burger & Chips |
$6.50 |
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Hawaiian Burger & Chips |
$7.50 |
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Chicken Nuggets & Chips |
$6.50 |
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Fish & Chips |
$6.00 |
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Sausages & Chips |
$6.50 |
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Garlic Bread |
$4 |
Mains
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Roast Pork |
$15 |
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Teriyaki Pork Sirloin |
$15 |
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Lamb Shank |
$15 |
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Fresh Tarakihi in Batter |
$17 |
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Chicken in Filo with Cream Cheese & Apricots |
$17 |
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Scotch Fillet with Mushroom & Bacon Sauce |
$25 |
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Salt & Pepper Squid Salad |
$15 |
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Sirloin with eggs, onions & chips |
$18 |
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Crumbed Dory |
$15 |
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Chicken Snitzel |
$15 |
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Marinated Beef Salad |
$15 |
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Fettucine with Chicken, Bacon & char grilled Capsicum |
$17 |
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Kiwi fry up |
$15 |
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Crumbed Scallops |
$22 |
Desserts $7.50
Samples
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Sticky Date Pudding |
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Brandy Snaps |
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Banana Split |
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Chocolate Baileys Fudge Cake |
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